Jamie tracked down a wonderful surprise for a recent dinner. She made reservations far in advance for one of the special Friday Night dinners at the Natural Gourmet Cooking School on 21st Street in Manhattan.

For a very reasonable $40 per person, and the opportunity to BYOB, we were treated to a gourmet presentation of all vegetarian (although not vegan, as there was some dairy) healthy, organic, sustainable foods. Normally, one considers that the healthier the foods are, the less attractive and tasty they are. In this case, the meal proved to be not just beautifully prepared and presented, but very delicious, as well!
[Read more →]

Popularity: 83% [?]

Print PDF