Having eaten at Babbo a couple of times, and being armed with The Babbo Cookbook, Jamie and I decided to try our hand at an authentic Babbo recipe.

After reviewing a few options, we settled on an interesting take on monkfish. Mario’s insight into the creation of the dish is interesting…
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Popularity: 75% [?]

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Being a big fan of Italian wine bars, I was interested in the buzz generated by ‘inoteca, in particular the legendary waits required to get a table. The product of Batali alums from Otto, Lupa, and the former ‘Ino, ‘inoteca was to outdo their predecessors, and bring the Batali esthetic to the Lower East Side.

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Popularity: 18% [?]

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