Our old friends Hideko and Jonathan Colton invited us over for a very memorable dinner recently.

Hideko is a real foodie from Kanagawa (Yokohama) Japan, who has also learned classic French cuisine, in addition to having a strong foundation in Japanese cooking. She also teaches a fun and delicious sushi class that you can read more about here. Hideko also has a blog in Japanese that you can check out here.

Green Tea Panna Cotta

She blends all of these elements together in very creative ways, and finished the meal with an extremely successful fusion of Japanese and Italian dessert-making with her Green Tea Panna Cotta.
[Read more →]

Popularity: 11% [?]

Print PDF