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Having eaten at Babbo a couple of times, and being armed with The Babbo Cookbook, Jamie and I decided to try our hand at an authentic Babbo recipe. After reviewing a few options, we settled on an interesting take on monkfish. Mario’s insight into the creation of the dish is interesting…

Jamie tracked down a wonderful surprise for a recent dinner. She made reservations far in advance for one of the special Friday Night dinners at the Natural Gourmet Cooking School on 21st Street in Manhattan. For a very reasonable $40 per person, and the opportunity to BYOB, we were treated to a gourmet presentation of [...]