Tag Archives: BYOB

Asmak Taama – New York’s Finest Egyptian Seafood

As a big fan of Robert Sietsema’s food blog in the Village Voice, the cleverly-named “Fork in the Road,” I’m always on the lookout for his latest discoveries. Jamie & I had a need to get out of the City, a brief relief from the everyday commonplace. We’ve also long wanted to travel to Egypt, […]

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Natural Gourmet Cooking School Dinner

Jamie tracked down a wonderful surprise for a recent dinner. She made reservations far in advance for one of the special Friday Night dinners at the Natural Gourmet Cooking School on 21st Street in Manhattan. For a very reasonable $40 per person, and the opportunity to BYOB, we were treated to a gourmet presentation of […]

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