Tag Archives: Burgundy

Valentine’s Day Cooking Class at ICE – Essentials of Burgundian Cooking

Jamie and I received many great gifts for our wedding, but one of the most unusual was the gift of cooking instruction. Thoughtfully, (classically-trained chef & bass player in several of my bands) Tony Gregory and the lovely Melinda Zupaniotis generously gave us a gift certificate to classes at the renowned ICE Culinary Institute.

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You Had Me at Hello

Just received a great email from Burgundy Wine Company, powered by the phenomenal WineAccess.com shopping engine, about which I’ll write more later. I had to share this insightfully-written note from owner Geri Tashjian…

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