Jamie and I recently went back to Philadelphia, a city known for it’s deep foodie culture. The difference was that this time, with the help of OpenTable, we arrived in town with an actual reservation. And not just any reservation – considered among the best restaurants in the country, Morimoto is known among television foodie fans as the brainchild of renowned Iron Chef Masaharu Morimoto.
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Last year kicked off the first edition of the Wine Trials, about which I wrote in my post here.
This year, the editorial staff revved up an even more qualified group of wine lovers across all relevant walks of life, from sommeliers to restaurant owners, and came up with this year’s The Wine Trials 2010: The World’s Bestselling Guide to Inexpensive Wines, with the 150 Winning Wines Under $15 from the Latest Vintages (Fearless Critic)
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The reason for the lack of recent updates has been the planning and celebration of our recent wedding, followed by two remarkable honeymoons.
Our wedding was a beautiful affair, a simple, heartfelt, spiritual ceremony presided over by the amiable Reverend Keith Gugliuzza, and attended by 45 of Jamie’s and my closest friends and family. [Read more →]
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