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	<title>Comments on: Joel Gott 2006 Cab Meets Lamb Shoulder Chops</title>
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	<link>http://www.blogeatdrink.com/joel-gott-2006-cab-meets-lamb-shoulder-chops/</link>
	<description>Italian Food &#38; Wine and More</description>
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		<title>By: How to Cook a Steak &#124; BlogEatDrink.com</title>
		<link>http://www.blogeatdrink.com/joel-gott-2006-cab-meets-lamb-shoulder-chops/comment-page-1/#comment-21</link>
		<dc:creator>How to Cook a Steak &#124; BlogEatDrink.com</dc:creator>
		<pubDate>Mon, 12 May 2008 02:52:46 +0000</pubDate>
		<guid isPermaLink="false">http://blogeatdrink.com/?p=8#comment-21</guid>
		<description>[...] magic, and completely revolutionized my approach to cooking meat. Featured prominently in my earlier post on cooking shoulder lamb chops, the approach makes similar use of a warm oven and hot skillet, however, it&#8217;s the order of [...]</description>
		<content:encoded><![CDATA[<p>[...] magic, and completely revolutionized my approach to cooking meat. Featured prominently in my earlier post on cooking shoulder lamb chops, the approach makes similar use of a warm oven and hot skillet, however, it&#8217;s the order of [...]</p>
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		<title>By: Michele</title>
		<link>http://www.blogeatdrink.com/joel-gott-2006-cab-meets-lamb-shoulder-chops/comment-page-1/#comment-5</link>
		<dc:creator>Michele</dc:creator>
		<pubDate>Fri, 02 May 2008 21:43:56 +0000</pubDate>
		<guid isPermaLink="false">http://blogeatdrink.com/?p=8#comment-5</guid>
		<description>Steve - Thanks for the kind note. Looking forward to &quot;Spanky&#039;s BBQ&quot; later with you, Dana, Jamie,  &amp; everyone. More tasty dining &quot;grist&quot; for the blog &quot;mill&quot;!</description>
		<content:encoded><![CDATA[<p>Steve &#8211; Thanks for the kind note. Looking forward to &#8220;Spanky&#8217;s BBQ&#8221; later with you, Dana, Jamie,  &#038; everyone. More tasty dining &#8220;grist&#8221; for the blog &#8220;mill&#8221;!</p>
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		<title>By: Steve</title>
		<link>http://www.blogeatdrink.com/joel-gott-2006-cab-meets-lamb-shoulder-chops/comment-page-1/#comment-4</link>
		<dc:creator>Steve</dc:creator>
		<pubDate>Fri, 02 May 2008 16:09:13 +0000</pubDate>
		<guid isPermaLink="false">http://blogeatdrink.com/?p=8#comment-4</guid>
		<description>These chops were awesome!  After having a few rounds of expensive cocktails Mike and I decided to save a little $$ on this dinner, but it turned out just as well as if you ordered lamb at a restaurant.  I think we spent a total of under $20 at Fairway on this dinner for three and it rocked!  I think this dish would be a great trick for a larger dinner party if you don&#039;t want to break the bank.

By the way, I have lived on the upper west side of Manhattan for thirty years, but I never knew about the organic section of the 74th Street Fairway upstairs.  It&#039;s pretty sweet.  

Great blog Mike.  And great dinner!</description>
		<content:encoded><![CDATA[<p>These chops were awesome!  After having a few rounds of expensive cocktails Mike and I decided to save a little $$ on this dinner, but it turned out just as well as if you ordered lamb at a restaurant.  I think we spent a total of under $20 at Fairway on this dinner for three and it rocked!  I think this dish would be a great trick for a larger dinner party if you don&#8217;t want to break the bank.</p>
<p>By the way, I have lived on the upper west side of Manhattan for thirty years, but I never knew about the organic section of the 74th Street Fairway upstairs.  It&#8217;s pretty sweet.  </p>
<p>Great blog Mike.  And great dinner!</p>
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