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	<title>BlogEatDrink.com &#187; Popular</title>
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	<description>Italian Food &#38; Wine and More</description>
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		<title>Wine Critics &#8211; Parasites or Prophets?</title>
		<link>http://www.blogeatdrink.com/wine-critics-parasites-or-prophets/</link>
		<comments>http://www.blogeatdrink.com/wine-critics-parasites-or-prophets/#comments</comments>
		<pubDate>Fri, 25 Apr 2008 01:22:10 +0000</pubDate>
		<dc:creator>Michele</dc:creator>
				<category><![CDATA[Drink]]></category>
		<category><![CDATA[Popular]]></category>
		<category><![CDATA[Wine]]></category>

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		<description><![CDATA[Vinography.com led with an <a href="http://www.vinography.com/archives/2008/04/wine_critics_are_parasites_but.html" target="_blank">edgy piece, featuring a great photo</a> yesterday pointing out the writing of <a href="http://www.jancisrobinson.com/" target="_blank">Jancis Robinson</a>, who speaking recently in Ronda, Spain, proclaimed that wine critics were parasites. In an article appearing on <a href="http://www.decanter.com/" target="_blank">Decanter.com</a>, she is quoted as saying: <a href="http://www.decanter.com/news/253184.html" target="_blank">"We must always remember that we are parasites on the business of winemaking."</a>]]></description>
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		<slash:comments>3</slash:comments>
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		<title>&#8220;Poco, ma Buono&#8221;</title>
		<link>http://www.blogeatdrink.com/poco-ma-buono/</link>
		<comments>http://www.blogeatdrink.com/poco-ma-buono/#comments</comments>
		<pubDate>Mon, 28 Apr 2008 22:54:49 +0000</pubDate>
		<dc:creator>Michele</dc:creator>
				<category><![CDATA[Italian 101]]></category>
		<category><![CDATA[Popular]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[Italian Language]]></category>

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		<description><![CDATA[&#8220;Poco, ma Buono,&#8221; in Italian, literally, &#8220;Little, but Good,&#8221; is a deceptively simple phrase that sums up in a remarkably succinct way the Italian approach to so much of what is great in the wine, food, and culture. Take, for example, espresso (not &#8220;expresso&#8221;). Invented by a Milanese businessman as a way to encourage his [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Babbo Review and a Surprise</title>
		<link>http://www.blogeatdrink.com/babbo-review-and-a-surprise/</link>
		<comments>http://www.blogeatdrink.com/babbo-review-and-a-surprise/#comments</comments>
		<pubDate>Thu, 08 May 2008 03:48:49 +0000</pubDate>
		<dc:creator>Michele</dc:creator>
				<category><![CDATA[Drink]]></category>
		<category><![CDATA[Eat]]></category>
		<category><![CDATA[Popular]]></category>
		<category><![CDATA[Hip Spots]]></category>
		<category><![CDATA[Italian Dining]]></category>
		<category><![CDATA[Wine]]></category>

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		<description><![CDATA[Jamie and I finally got into Babbo this past Sunday, May 4th. Having been well-armed with research and a list of signature dishes, we were ready to make the most of our experience. And yet, while we were well-prepared with a plan, we wanted to be open to the specials of the day, and anything [...]]]></description>
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		<slash:comments>16</slash:comments>
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		<title>Fruitbombs vs. Dirtbombs 1</title>
		<link>http://www.blogeatdrink.com/fruitbombs-vs-dirtbombs-1/</link>
		<comments>http://www.blogeatdrink.com/fruitbombs-vs-dirtbombs-1/#comments</comments>
		<pubDate>Mon, 12 May 2008 18:07:47 +0000</pubDate>
		<dc:creator>Michele</dc:creator>
				<category><![CDATA[Drink]]></category>
		<category><![CDATA[Popular]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://blogeatdrink.com/?p=18</guid>
		<description><![CDATA[I have to tip my hat this afternoon to my compatriot Alfonso Cevola, who has written a long, rambling post on the inevitable changes taking place in the Italian wine making industry now that big money has gotten involved in the process. This piece just absolutely blew me away&#8230; He begins with: 25 years of [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Review of &#8220;The Wine Trials&#8221;</title>
		<link>http://www.blogeatdrink.com/review-of-the-wine-trials/</link>
		<comments>http://www.blogeatdrink.com/review-of-the-wine-trials/#comments</comments>
		<pubDate>Fri, 23 May 2008 03:04:06 +0000</pubDate>
		<dc:creator>Michele</dc:creator>
				<category><![CDATA[Drink]]></category>
		<category><![CDATA[Popular]]></category>
		<category><![CDATA[Cabernet Sauvignon]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://blogeatdrink.com/?p=20</guid>
		<description><![CDATA[What if instead of reading one of the influential media outlets, such as &#8220;The Wine Spectator,&#8221; or Robert Parker in the &#8220;Wine Advocate,&#8221; you opted to invite 507 of your closest friends to sample over 6,000 glasses of wine blindfolded. Wouldn&#8217;t the traditionally more expensive wines favored by Robert Parker logically still come out ahead? [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Monkfish Like Veal</title>
		<link>http://www.blogeatdrink.com/monkfish-like-veal/</link>
		<comments>http://www.blogeatdrink.com/monkfish-like-veal/#comments</comments>
		<pubDate>Thu, 14 Aug 2008 04:00:00 +0000</pubDate>
		<dc:creator>Michele</dc:creator>
				<category><![CDATA[Eat]]></category>
		<category><![CDATA[How-To]]></category>
		<category><![CDATA[Popular]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Italian Dining]]></category>

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		<description><![CDATA[Having eaten at Babbo a couple of times, and being armed with The Babbo Cookbook, Jamie and I decided to try our hand at an authentic Babbo recipe. After reviewing a few options, we settled on an interesting take on monkfish. Mario&#8217;s insight into the creation of the dish is interesting&#8230; From page 180, &#8220;Monkfish [...]]]></description>
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