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Vinography.com led with an edgy piece, featuring a great photo yesterday pointing out the writing of Jancis Robinson, who speaking recently in Ronda, Spain, proclaimed that wine critics were parasites. In an article appearing on Decanter.com, she is quoted as saying: “We must always remember that we are parasites on the business of winemaking.”

“Poco, ma Buono,” in Italian, literally, “Little, but Good,” is a deceptively simple phrase that sums up in a remarkably succinct way the Italian approach to so much of what is great in the wine, food, and culture. Take, for example, espresso (not “expresso”). Invented by a Milanese businessman as a way to encourage his [...]

Jamie and I finally got into Babbo this past Sunday, May 4th. Having been well-armed with research and a list of signature dishes, we were ready to make the most of our experience. And yet, while we were well-prepared with a plan, we wanted to be open to the specials of the day, and anything [...]