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	<title>BlogEatDrink.com &#187; How-To</title>
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	<description>Italian Food &#38; Wine and More</description>
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		<title>Review and Coming Next&#8230;</title>
		<link>http://www.blogeatdrink.com/review-and-coming-next/</link>
		<comments>http://www.blogeatdrink.com/review-and-coming-next/#comments</comments>
		<pubDate>Mon, 04 Apr 2011 19:58:22 +0000</pubDate>
		<dc:creator>Michele</dc:creator>
				<category><![CDATA[How-To]]></category>
		<category><![CDATA[guest recipe]]></category>
		<category><![CDATA[reviews]]></category>

		<guid isPermaLink="false">http://www.blogeatdrink.com/?p=237</guid>
		<description><![CDATA[It&#8217;s been a great year &#8211; culinarily, your options definitely become narrower when your wife is pregnant and can&#8217;t stand the smell of just about any kind of food, cooked or not. On the plus side, after personally ballooning up to almost 200 lbs. by hitting the pasta, risotto and vino in excess, I&#8217;ve started [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Green Tea Panna Cotta</title>
		<link>http://www.blogeatdrink.com/green-tea-panna-cotta/</link>
		<comments>http://www.blogeatdrink.com/green-tea-panna-cotta/#comments</comments>
		<pubDate>Mon, 01 Mar 2010 18:20:34 +0000</pubDate>
		<dc:creator>Michele</dc:creator>
				<category><![CDATA[Eat]]></category>
		<category><![CDATA[How-To]]></category>
		<category><![CDATA[Asian food]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[green tea]]></category>
		<category><![CDATA[japanese]]></category>

		<guid isPermaLink="false">http://www.blogeatdrink.com/?p=209</guid>
		<description><![CDATA[Our old friends Hideko and Jonathan Colton invited us over for a very memorable dinner recently. Hideko is a real foodie from Kanagawa (Yokohama) Japan, who has also learned classic French cuisine, in addition to having a strong foundation in Japanese cooking. She also teaches a fun and delicious sushi class that you can read [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Guest Recipe from Chef Piero Zani &#8211; Lemon Tart</title>
		<link>http://www.blogeatdrink.com/guest-recipe-from-chef-piero-zani-lemon-tart/</link>
		<comments>http://www.blogeatdrink.com/guest-recipe-from-chef-piero-zani-lemon-tart/#comments</comments>
		<pubDate>Thu, 25 Feb 2010 02:41:43 +0000</pubDate>
		<dc:creator>Michele</dc:creator>
				<category><![CDATA[How-To]]></category>
		<category><![CDATA[guest recipe]]></category>
		<category><![CDATA[lemons]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[piero zani]]></category>

		<guid isPermaLink="false">http://www.blogeatdrink.com/?p=174</guid>
		<description><![CDATA[Italy is famous for having some of the best lemons in the world. From Sicily, all the way up past Naples, the lemons are legendary. Interestingly, the north of Italy has a unique microclimate that makes it perfect for growing lemons, as well. My friend from the Lake Garda region, Chef Piero Zani, has offered [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Valentine&#8217;s Day Cooking Class at ICE &#8211; Essentials of Burgundian Cooking</title>
		<link>http://www.blogeatdrink.com/valentines-day-cooking-class-at-ice-essentials-of-burgundian-cooking/</link>
		<comments>http://www.blogeatdrink.com/valentines-day-cooking-class-at-ice-essentials-of-burgundian-cooking/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 02:58:23 +0000</pubDate>
		<dc:creator>Michele</dc:creator>
				<category><![CDATA[Eat]]></category>
		<category><![CDATA[How-To]]></category>
		<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cooking schools]]></category>
		<category><![CDATA[French]]></category>

		<guid isPermaLink="false">http://www.blogeatdrink.com/?p=170</guid>
		<description><![CDATA[Jamie and I received many great gifts for our wedding, but one of the most unusual was the gift of cooking instruction. Thoughtfully, (classically-trained chef &#38; bass player in several of my bands) Tony Gregory and the lovely Melinda Zupaniotis generously gave us a gift certificate to classes at the renowned ICE Culinary Institute. With [...]]]></description>
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		<slash:comments>10</slash:comments>
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		<title>Guest Recipe from Chef Piero Zani &#8211; Tuna with Asian Spice</title>
		<link>http://www.blogeatdrink.com/guest-recipe-from-chef-piero-zani-tuna-with-asian-spice/</link>
		<comments>http://www.blogeatdrink.com/guest-recipe-from-chef-piero-zani-tuna-with-asian-spice/#comments</comments>
		<pubDate>Sun, 03 May 2009 23:04:38 +0000</pubDate>
		<dc:creator>Michele</dc:creator>
				<category><![CDATA[Eat]]></category>
		<category><![CDATA[How-To]]></category>
		<category><![CDATA[Italian 101]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://www.blogeatdrink.com/?p=99</guid>
		<description><![CDATA[Back when I was the Director of Tennis at the Tokyo Bay Hilton Hotel (the official hotel of Tokyo Disneyland, about 20 minutes from the center of Ginza), there were a number of great restaurants there. High-level Japanese, gourmet Chinese, Indian, Korean Barbecue, and Asian noodle bar all were part of the well-run food and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Joel Gott 2006 Cab Meets Lamb Shoulder Chops</title>
		<link>http://www.blogeatdrink.com/joel-gott-2006-cab-meets-lamb-shoulder-chops/</link>
		<comments>http://www.blogeatdrink.com/joel-gott-2006-cab-meets-lamb-shoulder-chops/#comments</comments>
		<pubDate>Fri, 02 May 2008 03:58:59 +0000</pubDate>
		<dc:creator>Michele</dc:creator>
				<category><![CDATA[Drink]]></category>
		<category><![CDATA[How-To]]></category>
		<category><![CDATA[Cabernet Sauvignon]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://blogeatdrink.com/?p=8</guid>
		<description><![CDATA[I spontaneously decided to cook up dinner for about-to-be-wed friends Steve Zeller and Dana Weisberg the other night. Steve&#8217;s request: &#8220;Some kind of chop.&#8221; Looking through the best &#8220;chop&#8221; pairing offerings at Beacon Wines, we came across Joel Gott&#8217;s 2006 815 Cabernet Sauvignon. Having previously been a tremendous fan of both his Zinfandels and his [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>How to Cook a Steak</title>
		<link>http://www.blogeatdrink.com/how-to-cook-a-steak/</link>
		<comments>http://www.blogeatdrink.com/how-to-cook-a-steak/#comments</comments>
		<pubDate>Mon, 12 May 2008 02:52:43 +0000</pubDate>
		<dc:creator>Michele</dc:creator>
				<category><![CDATA[How-To]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://blogeatdrink.com/?p=17</guid>
		<description><![CDATA[Probably one of the biggest changes in my cooking recently has been how I cook thicker steaks. As much a fan as I am of big red wines, they are often best paired with a perfectly-cooked filet. Seared on the outside, warm and rare on the inside, it&#8217;s an elusive ideal. Past Attempts I had [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Christopher Hitchens Attacks Wine Waiter Rudeness</title>
		<link>http://www.blogeatdrink.com/christopher-hitchens-attacks-wine-waiter-rudeness/</link>
		<comments>http://www.blogeatdrink.com/christopher-hitchens-attacks-wine-waiter-rudeness/#comments</comments>
		<pubDate>Wed, 04 Jun 2008 02:59:11 +0000</pubDate>
		<dc:creator>Michele</dc:creator>
				<category><![CDATA[Drink]]></category>
		<category><![CDATA[How-To]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://blogeatdrink.com/?p=22</guid>
		<description><![CDATA[Christopher Hitchens, (quite a ringer for Andrew Lloyd Webber, isn&#8217;t he?) who has famously railed at religion in his recent book &#8220;God is Not Great,&#8221; has now sharpened his claws to move in on an equally formidable foe &#8211; the wine waiter. You know the type &#8211; the one who pushes the spoofed Brunellos going [...]]]></description>
		<wfw:commentRss>http://www.blogeatdrink.com/christopher-hitchens-attacks-wine-waiter-rudeness/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Review of Alice Feiring&#8217;s &#8220;The Battle for Wine and Love&#8221;</title>
		<link>http://www.blogeatdrink.com/review-of-alice-feirings-the-battle-for-wine-and-love/</link>
		<comments>http://www.blogeatdrink.com/review-of-alice-feirings-the-battle-for-wine-and-love/#comments</comments>
		<pubDate>Mon, 23 Jun 2008 02:03:28 +0000</pubDate>
		<dc:creator>Michele</dc:creator>
				<category><![CDATA[Drink]]></category>
		<category><![CDATA[How-To]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://blogeatdrink.com/?p=25</guid>
		<description><![CDATA[The Battle for Wine and Love: or How I Saved the World from Parkerization I read and re-read this book a couple of times, trying to pierce to the heart of what her underlying focus was. What made her so angry about today&#8217;s wines? What was she rebelling against? And what, importantly, was she aspiring [...]]]></description>
		<wfw:commentRss>http://www.blogeatdrink.com/review-of-alice-feirings-the-battle-for-wine-and-love/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
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		<title>Monkfish Like Veal</title>
		<link>http://www.blogeatdrink.com/monkfish-like-veal/</link>
		<comments>http://www.blogeatdrink.com/monkfish-like-veal/#comments</comments>
		<pubDate>Thu, 14 Aug 2008 04:00:00 +0000</pubDate>
		<dc:creator>Michele</dc:creator>
				<category><![CDATA[Eat]]></category>
		<category><![CDATA[How-To]]></category>
		<category><![CDATA[Popular]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Italian Dining]]></category>

		<guid isPermaLink="false">http://blogeatdrink.com/?p=28</guid>
		<description><![CDATA[Having eaten at Babbo a couple of times, and being armed with The Babbo Cookbook, Jamie and I decided to try our hand at an authentic Babbo recipe. After reviewing a few options, we settled on an interesting take on monkfish. Mario&#8217;s insight into the creation of the dish is interesting&#8230; From page 180, &#8220;Monkfish [...]]]></description>
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		<slash:comments>0</slash:comments>
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