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	<title>BlogEatDrink.com &#187; Eat</title>
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	<description>Italian Food &#38; Wine and More</description>
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		<title>Green Tea Panna Cotta</title>
		<link>http://www.blogeatdrink.com/green-tea-panna-cotta/</link>
		<comments>http://www.blogeatdrink.com/green-tea-panna-cotta/#comments</comments>
		<pubDate>Mon, 01 Mar 2010 18:20:34 +0000</pubDate>
		<dc:creator>Michele</dc:creator>
				<category><![CDATA[Eat]]></category>
		<category><![CDATA[How-To]]></category>
		<category><![CDATA[Asian food]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[green tea]]></category>
		<category><![CDATA[japanese]]></category>

		<guid isPermaLink="false">http://www.blogeatdrink.com/?p=209</guid>
		<description><![CDATA[Our old friends Hideko and Jonathan Colton invited us over for a very memorable dinner recently. Hideko is a real foodie from Kanagawa (Yokohama) Japan, who has also learned classic French cuisine, in addition to having a strong foundation in Japanese cooking. She also teaches a fun and delicious sushi class that you can read [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Valentine&#8217;s Day Cooking Class at ICE &#8211; Essentials of Burgundian Cooking</title>
		<link>http://www.blogeatdrink.com/valentines-day-cooking-class-at-ice-essentials-of-burgundian-cooking/</link>
		<comments>http://www.blogeatdrink.com/valentines-day-cooking-class-at-ice-essentials-of-burgundian-cooking/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 02:58:23 +0000</pubDate>
		<dc:creator>Michele</dc:creator>
				<category><![CDATA[Eat]]></category>
		<category><![CDATA[How-To]]></category>
		<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cooking schools]]></category>
		<category><![CDATA[French]]></category>

		<guid isPermaLink="false">http://www.blogeatdrink.com/?p=170</guid>
		<description><![CDATA[Jamie and I received many great gifts for our wedding, but one of the most unusual was the gift of cooking instruction. Thoughtfully, (classically-trained chef &#38; bass player in several of my bands) Tony Gregory and the lovely Melinda Zupaniotis generously gave us a gift certificate to classes at the renowned ICE Culinary Institute. With [...]]]></description>
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		<slash:comments>10</slash:comments>
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		<title>Dinner at Morimoto in Philadelphia</title>
		<link>http://www.blogeatdrink.com/dinner-at-morimoto-in-philadelphia/</link>
		<comments>http://www.blogeatdrink.com/dinner-at-morimoto-in-philadelphia/#comments</comments>
		<pubDate>Sun, 07 Feb 2010 21:27:19 +0000</pubDate>
		<dc:creator>Michele</dc:creator>
				<category><![CDATA[Eat]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[morimoto]]></category>
		<category><![CDATA[sake]]></category>

		<guid isPermaLink="false">http://www.blogeatdrink.com/?p=140</guid>
		<description><![CDATA[Jamie and I recently went back to Philadelphia, a city known for it&#8217;s deep foodie culture. The difference was that this time, with the help of OpenTable, we arrived in town with an actual reservation. And not just any reservation &#8211; considered among the best restaurants in the country, Morimoto is known among television foodie [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
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		<title>Jamie and Mike Make It Official</title>
		<link>http://www.blogeatdrink.com/jamie-and-mike-make-it-official/</link>
		<comments>http://www.blogeatdrink.com/jamie-and-mike-make-it-official/#comments</comments>
		<pubDate>Thu, 10 Dec 2009 03:28:54 +0000</pubDate>
		<dc:creator>Michele</dc:creator>
				<category><![CDATA[Drink]]></category>
		<category><![CDATA[Eat]]></category>
		<category><![CDATA[reception]]></category>
		<category><![CDATA[wedding]]></category>

		<guid isPermaLink="false">http://www.blogeatdrink.com/?p=114</guid>
		<description><![CDATA[The reason for the lack of recent updates has been the planning and celebration of our recent wedding, followed by two remarkable honeymoons. Our  wedding was a beautiful affair, a simple, heartfelt, spiritual ceremony presided over by the amiable Reverend Keith Gugliuzza, and attended by 45 of Jamie&#8217;s and my closest friends and family. Future [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Guest Recipe from Chef Piero Zani &#8211; Tuna with Asian Spice</title>
		<link>http://www.blogeatdrink.com/guest-recipe-from-chef-piero-zani-tuna-with-asian-spice/</link>
		<comments>http://www.blogeatdrink.com/guest-recipe-from-chef-piero-zani-tuna-with-asian-spice/#comments</comments>
		<pubDate>Sun, 03 May 2009 23:04:38 +0000</pubDate>
		<dc:creator>Michele</dc:creator>
				<category><![CDATA[Eat]]></category>
		<category><![CDATA[How-To]]></category>
		<category><![CDATA[Italian 101]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://www.blogeatdrink.com/?p=99</guid>
		<description><![CDATA[Back when I was the Director of Tennis at the Tokyo Bay Hilton Hotel (the official hotel of Tokyo Disneyland, about 20 minutes from the center of Ginza), there were a number of great restaurants there. High-level Japanese, gourmet Chinese, Indian, Korean Barbecue, and Asian noodle bar all were part of the well-run food and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Babbo Review and a Surprise</title>
		<link>http://www.blogeatdrink.com/babbo-review-and-a-surprise/</link>
		<comments>http://www.blogeatdrink.com/babbo-review-and-a-surprise/#comments</comments>
		<pubDate>Thu, 08 May 2008 03:48:49 +0000</pubDate>
		<dc:creator>Michele</dc:creator>
				<category><![CDATA[Drink]]></category>
		<category><![CDATA[Eat]]></category>
		<category><![CDATA[Popular]]></category>
		<category><![CDATA[Hip Spots]]></category>
		<category><![CDATA[Italian Dining]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://blogeatdrink.com/?p=15</guid>
		<description><![CDATA[Jamie and I finally got into Babbo this past Sunday, May 4th. Having been well-armed with research and a list of signature dishes, we were ready to make the most of our experience. And yet, while we were well-prepared with a plan, we wanted to be open to the specials of the day, and anything [...]]]></description>
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		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Babbo Preview</title>
		<link>http://www.blogeatdrink.com/babbo-preview/</link>
		<comments>http://www.blogeatdrink.com/babbo-preview/#comments</comments>
		<pubDate>Fri, 02 May 2008 19:46:45 +0000</pubDate>
		<dc:creator>Michele</dc:creator>
				<category><![CDATA[Drink]]></category>
		<category><![CDATA[Eat]]></category>
		<category><![CDATA[Italian Dining]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://blogeatdrink.com/?p=13</guid>
		<description><![CDATA[Jamie and I had been trying to get a reservation at Babbo for about six months before we finally managed to get our resy for this Sunday (full report to follow). From my first attempts at calling to set up a reservation, all I could get was a busy signal. This is ostensibly not a [...]]]></description>
		<wfw:commentRss>http://www.blogeatdrink.com/babbo-preview/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Casa Mono Review</title>
		<link>http://www.blogeatdrink.com/casa-mono-review/</link>
		<comments>http://www.blogeatdrink.com/casa-mono-review/#comments</comments>
		<pubDate>Tue, 20 May 2008 12:24:56 +0000</pubDate>
		<dc:creator>Michele</dc:creator>
				<category><![CDATA[Drink]]></category>
		<category><![CDATA[Eat]]></category>
		<category><![CDATA[Hip Spots]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://blogeatdrink.com/?p=19</guid>
		<description><![CDATA[Jamie and I had tickets to Fuerza Bruta this past Friday in Union Square, and wanted to take advantage of one of the many fine dining experiences in the area. Still riding high from our Babbo experience, we were interested in trying another restaurant within the Mario Batali pantheon. We settled on Casa Mono, the [...]]]></description>
		<wfw:commentRss>http://www.blogeatdrink.com/casa-mono-review/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Mike Just Back from the Italian Vacation</title>
		<link>http://www.blogeatdrink.com/mike-back-from-vacation-in-italy/</link>
		<comments>http://www.blogeatdrink.com/mike-back-from-vacation-in-italy/#comments</comments>
		<pubDate>Sun, 06 Jul 2008 17:32:59 +0000</pubDate>
		<dc:creator>Michele</dc:creator>
				<category><![CDATA[Drink]]></category>
		<category><![CDATA[Eat]]></category>
		<category><![CDATA[Italian 101]]></category>
		<category><![CDATA[Italian Dining]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://blogeatdrink.com/?p=26</guid>
		<description><![CDATA[Jamie &#38; I have just gotten back from our trip to Italy. It was a mammoth trip, with stops in Rome, and throughout Sicily at Palermo, Agrigento, Siracusa, and Taormina. We then flew up to Florence, and did Prato, Florence, Scandicci, Fiesole in Tuscany, before hitting Umbria. We went first to Orvieto, and then back-tracked [...]]]></description>
		<wfw:commentRss>http://www.blogeatdrink.com/mike-back-from-vacation-in-italy/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Monkfish Like Veal</title>
		<link>http://www.blogeatdrink.com/monkfish-like-veal/</link>
		<comments>http://www.blogeatdrink.com/monkfish-like-veal/#comments</comments>
		<pubDate>Thu, 14 Aug 2008 04:00:00 +0000</pubDate>
		<dc:creator>Michele</dc:creator>
				<category><![CDATA[Eat]]></category>
		<category><![CDATA[How-To]]></category>
		<category><![CDATA[Popular]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Italian Dining]]></category>

		<guid isPermaLink="false">http://blogeatdrink.com/?p=28</guid>
		<description><![CDATA[Having eaten at Babbo a couple of times, and being armed with The Babbo Cookbook, Jamie and I decided to try our hand at an authentic Babbo recipe. After reviewing a few options, we settled on an interesting take on monkfish. Mario&#8217;s insight into the creation of the dish is interesting&#8230; From page 180, &#8220;Monkfish [...]]]></description>
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		<slash:comments>0</slash:comments>
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