Posts from — May 2009

Back when I was the Director of Tennis at the Tokyo Bay Hilton Hotel (the official hotel of Tokyo Disneyland, about 20 minutes from the center of Ginza), there were a number of great restaurants there. High-level Japanese, gourmet Chinese, Indian, Korean Barbecue, and Asian noodle bar all were part of the well-run food and beverage department of the hotel. However, one of the best dining experiences was the Italian food at Piazza Roma, under the care of my friend, chef Piero Zani.

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