Having eaten at Babbo a couple of times, and being armed with The Babbo Cookbook, Jamie and I decided to try our hand at an authentic Babbo recipe.
After reviewing a few options, we settled on an interesting take on monkfish. Mario’s insight into the creation of the dish is interesting…
Entries from August 14th, 2008
Monkfish Like Veal
August 14th, 2008 No Comments
Tags: cooking · Italian Dining


